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Discover the milestones that shaped SYNELCO into a trusted
engineering partner for the dairy and liquid food industries.
Since 2006, every milestone has been built on the same promises:
designing high-quality dairy equipment and building long-term relationships
based on mutual trust with our customers.
We remain committed to continuous improvement and innovation.
Founded by a team of experienced engineers. Delivered the first complete MASTER-CIP system.
Automated raw milk receiving and storage facility.
First fully automated Thermomilk pasteurization plant.
Fruit dosing system for yogurt.
Production & storage of milk cream.
Automated production line for traditional yogurt.
First Membran-Tech (UF) ultra-filtration plant for milk.
First Membran-Tech (UF) ultra-filtration plant for strain yogurt.
First Microprot plant for whey protein processing.
Complete turnkey whey processing plant integrating UF, RO and Microprot technologies.
Let's talk about what's possible when engineering meets your specific needs.
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