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300+ turnkey plants since 2006. Designed & pre-assembled.
Since 2006, every milestone has been built on the same promise: deliver
smarter, cleaner, more profitable food plants – and never stop improving.
A handful of dairy engineers in Athens decide the industry deserves better. First complete pre-assembled pre-heating unit delivered. The Synelco way is born.
We launch Master-CIP — the first fully automatic, water-and-energy-saving cleaning system made in Greece.
First fully automatic raw-milk reception & storage facility (2008), followed by the first Thermomilk pasteurization plant (2009). Greece starts noticing.
Dosaumat automatic fruit-dosing for yogurt lines and the first automatic cream production & storage line. Traditional taste meets modern repeatability.
Standu — Greece's first automatic milk & cream standardization unit. Same year: our first UF membrane filtration plant for cheese milk — a European rarity at the time.
Delivery of a complete green-field dairy factory from foundation to start-up. First UF plant dedicated to drinking-yogurt production.
Official partnership with Clauger S.A. brings cutting-edge cooling tunnels and cells to Greek and Cypriot food plants.
Launch of Microprot — microfiltration plant for native whey protein concentrate. One of the most advanced in Europe, built entirely in our Athens workshop.
Latest milestone: complete turnkey whey processing plant with UF, RO and Microprot — turning a former waste stream into high-value protein ingredients.
Let's talk about what's possible when engineering meets your specific needs.
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