Milk & Cream Standardization Unit Standu

The SYNELCO Standu is an automatic inline FAT standardization unit designed to precisely adjust the fat content of both milk and cream during continuous dairy factory production.

It is installed after the FAT separator and before the next pasteurization stage and through advanced flow measurement, and intelligent software automatically adjusts the fat content to precisely match the required production target therefore ensuring production consistency.

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Main Characteristics

The Standu standardizes milk and cream fat content using precision flow measurement and intelligent automation for increased accuracy and product consistency.

Built for Accurate Milk & Cream Standardization

Automatic inline standardization of both milk and cream fat content.
High-precision mass flow meters continuously monitor cream and milk flow.
Intelligent software calculates and adjusts fat content in real time.
Recipe-based control enables fast product changeovers with maximum repeatability.
Produces standardized milk, standardized cream and fully skimmed milk (0% fat).
Fully automatic operation with minimal operator intervention.
Combined with the pasteurizing plant and the milk separator, Standu forms a closed system, providing safety against contamination.
Custom-built to customer requirements and compatible with third-party pasteurizers.

Benefits & Advantages

Designed to deliver accurate fat standardization and maximum product consistency.

Precise Fat Standardization

Ensures highly accurate and repeatable fat content in both milk and cream during continuous production.

Fully Automated Operation

Advanced software and stored recipes eliminate manual adjustments and safeguard against operator error.

Hygienic Design-Closed System

Combined with the pasteurizing plant and the milk separator, Standu forms a closed system, providing safety against contamination.

Flexible Plant Integration

Custom-built for each installation and easily integrated with SYNELCO Thermomilk series or third-party pasteurization systems.

Key Features

Automatic Fat Standardization

Automatically controls milk and cream fat content with exceptional precision.

Recipe-Based Control

Stored recipes ensure repeatable production and quick product changes.

Closed Hygienic Process

Integrated hygienic design protects product quality throughout processing.

Automatic CIP Cleaning

Fully compatible with Thermomilk automatic cleaning cycles.

Additional Information

Feature	Details
Product	Automatic Milk & Cream Standardization Unit
Application	Milk & Cream Fat Standardization
Operation	Continuous 24/7
Standardization Accuracy	Up to ±0.1% (milk line) / ±2% (cream line)*
Cleaning	Automatic CIP
Integration	Separator & Pasteurization Plant
Control	Recipe-Based Automation Software
Construction	Stainless Steel Skid-Mounted Frame
Compliance	CE & EHEDG Guidelines
Installation	Pre-assembled & Factory Tested