Efficient solid removal.
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Complete whey recovery solutions for producing high-value dairy ingredients.
The whey recovery process begins by separating liquid whey from residual cheese particles. This initial stage prepares the whey for stable and efficient downstream processing.
Efficient solid removal.
Prepared for further processing.
The whey is pasteurized and clarified to remove the remaining fat content before membrane filtration. This ensures hygienic processing conditions and improves the stability of the following recovery stages.
Hygienic whey treatment.
Efficient fat removal.
Ultrafiltration concentrates the valuable proteins contained in whey, producing Whey Protein Concentrate (WPC) while significantly reducing the total product volume.
The concentrated WPC is processed through controlled heat treatment and mechanical microparticulation to produce high-quality Microparticulated Whey Protein Concentrate (MWPC).
Reverse Osmosis separates water from the remaining whey stream, reducing lactose concentrate volume and supporting cleaner wastewater management and optional water reuse.
Integrated technologies for recovering valuable whey components and
reducing production waste.
Recover and concentrate valuable whey proteins for further use in dairy, food and nutritional applications.
Transform WPC into a functional microparticulated protein ingredient with consistent structure and improved sensory properties.
Separate water from the residual whey stream while reducing the volume of lactose concentrate requiring handling.
Integrated systems designed for automated processing, hygienic operation and reliable industrial performance.
See how Membran-Tech UF recovers valuable whey proteins
in a real production environment.
Essential equipment integrated into complete whey management
and recovery systems.
Let's talk about what's possible when engineering meets your specific needs.
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