Block Moulds for Feta & White Cheese

High-quality block moulds designed for feta and white cheese production, suitable for container and barrel applications in manual or automated dairy processing lines.

Manufactured from specially treated food-grade polypropylene, they provide efficient drainage, reliable handling and consistent product shaping.

Get a Quote
Block Moulds for Feta & White Cheeses

Main Characteristics

SYNELCO block moulds are specially designed for efficient feta and white cheese production, providing reliable drainage, easy handling and compatibility with manual or automated processes.

Built for Reliable Cheese Production

  • Designed for feta and white cheese production.
  • Suitable for container and barrel maturation.
  • Made from specially treated natural polypropylene.
  • Autonomous peripheral drainage for efficient whey removal.
  • Zero curd loss during processing.
  • Stackable design for efficient storage and handling.
  • Suitable for manual and fully automated production lines.
  • Optional logo integration for product branding.
  • Compatible with upper moulds and curd distribution trays.
  • Available in multiple configurations and mould heights.
Block Moulds for Feta & White Cheeses

Benefits and Advantages

Designed for efficient cheese production, SYNELCO block moulds deliver reliable drainage, durability and flexible handling.
Efficient Whey Drainage

Autonomous peripheral drainage supports effective whey removal throughout production.

Improved Curd Retention

Optimized mould geometry helps minimize curd loss during processing and handling.

Flexible Production Handling

Suitable for easy handling in both manual and fully automated production lines.

Key Features

water drop

Efficient Whey Drainage

Peripheral drainage supports effective and consistent whey removal.

shield

Dairy-Grade Polypropylene

Specially treated polypropylene provides durable performance for dairy production.

blocks

Stackable Mould Design

Stackable construction improves handling and production-space efficiency.

precision manufacturing

Manual & Automated Handling

Suitable for both manual and fully automated cheese production processes.

Additional Information

Description Arrangement Mould Dimensions (L1×W1) mm Mould Height (H) mm Block Mould Dimensions (LxW) ΜΜ
Block mould for tin 2×6 110×220 148 882×520
Block mould for tin 2×6 110×220 128 882×520
Block mould for barrel 2Χ3 R=205 165 882Χ520
Block-top for tin 2Χ6 110X220 50 882Χ520
Block-top for tin 2Χ6 110X220 65 882Χ520
Block-top for tin 2Χ6 110X220 95 882Χ520
Block-top for barrel 2Χ3 R=205 95 882Χ520
Curd distribution disk for tin 2Χ6 110X220 55 882Χ520

Downloads

Technical Data Sheet (PDF) Download

Gallery

Explore the available block mould configurations and accessories
for feta and white cheese production.

Technical Drawings

Engineering drawings illustrating block mould layouts and
drainage configurations.

See it in Action

Real production environment and detailed close-ups.

Ready to Upgrade Your Plant?

Tell us about your operation. We'll design a solution that fits your needs and your budget.

© 2026 SYNELCO. All rights reserved.

Privacy Policy | Terms & Conditions
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.