Accurate curd filling and mould loading.
Complete processing solutions for efficient Feta and white cheese production.
Fresh curd is distributed manually into moulds, precision engineering and automation ensures consistent portioning while minimizing product loss.
Accurate curd filling and mould loading.
Precision mechanism ensures uniform product distribution.
Curd-filled moulds travel through the drainage line where whey removal and controlled cheese formation take place under hygienic conditions.
Custom engineered peripheral mould draining channels ensure perfectly controlled whey drainage.
Optimized mould geometry helps minimize curd loss during processing and handling.
Low height removable mould top ensures optimal height during cheese block formation.
Customer specific logo integration for product branding.
Automated handling systems stack, transfer and rotate moulds throughout the production cycle, reducing manual handling while improving process consistency.
Finished cheese blocks are removed efficiently while process parameters remain under continuous monitoring to ensure consistent production quality.
Integrated equipment and automation designed for reliable
cheese production.
From curd filling to final unloading with minimal manual intervention.
Integrated automation ensures repeatable product quality and efficient production management.
Designed for sanitary operation and easy cleaning throughout production.
Solutions configured according to plant capacity, product type and automation requirements.
Controlled curd handling supports consistent cheese quality before mould filling.
Cheese curd is evenly distributed into moulds for consistent processing.
Automated equipment transfers and positions mould stacks throughout production.
Formed cheese blocks are efficiently released for downstream processing.
See how SYNELCO automates feta cheese production in a real processing environment.
Let's talk about what's possible when engineering meets your specific needs.
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