Accurate curd filling and mould loading.
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Complete processing solutions for efficient Feta and white cheese production.
Fresh curd is distributed accurately into moulds using automated filling systems that ensure consistent portioning while minimizing product loss.
Accurate curd filling and mould loading.
Uniform product distribution for consistent quality.
Curd-filled moulds travel through the drainage line where whey removal and controlled cheese formation take place under hygienic conditions.
Controlled whey drainage.
Stable product formation throughout the process.
Automated handling systems stack, transfer and rotate moulds throughout the production cycle, reducing manual handling while improving process consistency.
Finished cheese blocks are removed efficiently while process parameters remain under continuous monitoring to ensure repeatable production quality.
Integrated equipment and automation designed for reliable
cheese production.
From curd filling to final unloading with minimal manual intervention.
Integrated automation ensures repeatable product quality and efficient production management.
Designed for sanitary operation and easy cleaning throughout production.
Solutions configured according to plant capacity, product type and automation requirements.
See how SYNELCO automates feta cheese production in a real processing environment.
Integrated processing units supporting hygienic and efficient
cheese production.
Let's talk about what's possible when engineering meets your specific needs.
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